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Pak Choi „White Celery Mustard”


Pak Choi „White Celery Mustard”

  • Asian cabbage full of vitamins and calcium
  • Easy to Grow
  • Perfect for growing in a pot
  • - Can be collected as a baby leaf
  • - Prefers sunny to partially shaded locations
  • - Likes loose soil, rich in nutrients and calcareous
3,29 €
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Product description

Pak choi „White Celery Mustard” (Brassica rapa var. Chinensis)

Pak choi, is a vegetable that is easy to grow, juicy and full of nutrients, among other calcium and therefore it is practically suitable for those who exclude milk products from their diet. Yet Pak choi that you can buy in the store often expensive, not to mention that it had to travel far to get to your kitchen, and to keep it fresh longer, it is packed in plastic foil. So why buy it when you can easily grow it on your balcony. Pak Choi needs just some space, sun, and good, nutrient reach soil. What is more you can sow it from early spring to early autumn. It is thus great if you forget to sow seedlings in early spring, or if you enjoy gardening so much that after the April sowing you will have space and desire for more.
The white parts of Pak chois’ leaves are juicy and slightly sweet in taste. The green ones resemble a crispy lettuce both in shape and in taste. Whole vegetable can be eaten raw, in a salad, e.g. with thinly sliced ​​carrots, salt and aromatic olive. You can also bake them in the oven for a tasty side dish. You can also eat baby leaf Pak choi.
Pak choi prefers sunny to semi-shaded locations in loose, nutrient-rich and calcareous soil.


  • Asian cabbage full of vitamins and calcium
  • Easy to Grow
  • Perfect for growing in a pot
  • Can be collected as a baby leaf
  • Prefers sunny to partially shaded locations
  • Likes loose soil, rich in nutrients and calcareous


Pack choi seeds can be sown from spring to fall and harvested until November. After sowing, it will be ready for harvest after about 2 months (50 - 60 days).
Place the seeds in 2cm deep holes, spaced in 30 by 30 cm squares.

Indirect Sowing: July, August, September, October, November, December
Sowing/Planting in a greenhouse: October, November, December, January, February, March
Direct Sowing/Planting: March, April, May, June, July, August, September

Sowing depth: 2cm
Row spacing: 30 x 30 cm
Germination temperature: 18 ° -22 ° C
Harvest: June, July, August, September, October

Additional Information

Thousand Grain Weight (TGW): 2,52g
Portion content: 1g
Brand: ReinSaat
Country of origin: Austria
Productcode: REIN-084

About ReinSaat

Organic seeds for beautiful crops

Reinsaat is an Austrian company that has been producing seeds certified with the Demeter sign, i.e. of the highest ecological quality, for over 20 years. In more than 30 centres located in different climatic zones in Austria and throughout Europe, Reinsaat is producing seeds that are adapted to local conditions and will turn into strong, resistant plants with high fertility. The company's employees pay special attention to the quality of the crops, their taste, aroma, appearance, and quantity. Reinsaat seeds are popular with organic farmers and are suitable for mass, home or even balcony production. What's more, they are GMO-free and fertile, which means that you will grow new plants next year from the seeds you harvest from your own crops. Reinsaat also collaborates with similar projects across Europe, contributing to the preservation of old plant varieties, building biodiversity and sustainable development, and is a member of the Kultursaat E.V.

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